Boning meat

Details Boning meat Boning meat

1974-05-01

1976-11-23

Peshock, Robert

A22C 1704

Patent

active

039927342

ABSTRACT:
A plant for boning the meat of the half-carcass of a skinned beast, comprising a plurality of successive working stations where the still warm meat is removed by means of semi-automatic and automatic mechanical devices and, more precisely, on a first track, means for removal of the shoulder and means for cutting the neck and removing the fillet, top, top flank, thin flank, membrane, filet mignon and tail; on a second track, means for treating the cuts removed on the first track, e.g.: boning the leg and the "marrow bone", the blade bone being passed for stock purposes, boning the shoulder and, finally, on a third track followed by the residual carcass, means for boning the breast, the ribs and the thigh.

REFERENCES:
patent: 3581337 (1971-06-01), Tonjum et al.
patent: 3593369 (1971-06-01), Anderson

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