Food or edible material: processes – compositions – and products – Product with added inedible feature other than that which... – Feature is casing
Reexamination Certificate
2007-10-16
2007-10-16
Paden, Carolyn (Department: 1761)
Food or edible material: processes, compositions, and products
Product with added inedible feature other than that which...
Feature is casing
C426S105000, C426S138000, C162S164300, C162S207000, C428S036400, C428S036500
Reexamination Certificate
active
10451808
ABSTRACT:
The present invention refers to a method of producing a porous bonded fibrous sheet material comprising: (i) treating a porous fibrous substrate which is comprised of cellulosic fibers and which has a moisture content of less than 10% by weight with a gum and a cross-linkable wet strength resin both dissolved in water; (ii) removing excess water; and (iii) effecting cross-linking of the resin.
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Rose John Edward
Wardle Glynn Arthur
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