Blood type methods and dietary supplements

Details Blood type methods and dietary supplements Blood type methods and dietary supplements

2001-04-11

2003-01-07

Pryor, Alton (Department: 1616)

Drug, bio-affecting and body treating compositions

Preparations characterized by special physical form

Food or edible as carrier for pharmaceutical

C424S451000, C424S464000

Reexamination Certificate

active

06503529

ABSTRACT:

BACKGROUND
The prior art regarding this invention arises from distinct areas not heretofore combined to create new and useful formula sets or new and useful improvements thereof regarding Dietary Supplements for Each Antigen Specific Blood Type.
This invention relates to the evolving science that blood type is a mirror of the genetic code with respect to the predisposition to disease. Evidence is mounting that indicates that this predisposition to disease can be overcome through diet and nutrition.
Albert M. Fleischner, Ph.D., has a doctorate in Pharmaceutical Chemistry from Rutgers University and has had over thirty years experience in the pharmaceutical industry with firms such as Schering-Plough Corporation, Roberts Pharmaceutical Corporation, Lehn & Fink Division of Sterling Drugs, Bradley Pharmaceutical Corporation, Amerchol Division of CPC and the Goen Group companies. He has a number of published papers and a previously granted patent.
Blood is essential for life. It carries oxygen and nutrients to all parts of the body, and it carries carbon dioxide and other waste products back to the lungs, kidneys and liver for disposal.
Anthropologists have speculated that the blood types evolved due to changes in diet, culture and different environmental factors. Each blood type manifests certain particular attributes, which are characterized by strengths and weaknesses. One of the most important components, which helped determine the evolution of blood type, was what foods were available as mankind evolved.
Blood Type O is considered the original and oldest of all blood types. Years ago, animals were the main source of food. Therefore, blood type O got most of their nutrition from meat so that their diet was high in protein and low in carbohydrates. However, it was enriched with fruit and vegetables. Blood Type O's generally have higher stomach acid aiding in the digestion and metabolism of meats and most other foods. This is how our original ancestors were able to survive. People with blood type O are more prone to stomach ulcers and irritation of the stomach lining. They also have a greater resistance to blood clotting and have the thinnest blood of all blood types, as is generally known in the art. See generally, D'Adamo, P.—
Eat Right For Your Type
, G. P. Putman's Sons, 1996; D'Adamo, P.—
Cook Right For Your Type
, G. P. Putman's Sons.
The first mutation from blood type O was designated blood type A. This evolution took place because the original meat eaters migrated to areas where meat was less abundant. Thus, forcing our ancestors to survive on a diet rich in fruits and vegetables. Due to the change in diet and environment, persons with blood type A have very sensitive immune and digestive systems. These individuals normally generate lower levels of stomach acid.
The second mutation was designated blood type B. This evolved as our ancestors migrated across the many continents leading to a nomadic existence. Blood type B may have initially mutated in response to these changes in climate. People from this blood type generally have balanced immune systems and respond well to stress. They have the ability to tolerate a wide diversity of foods.
The last of the four major blood types is blood type AB. This evolved through the intermingling of type A and type B. People with this blood type have inherited the attributes of both blood type A and B. It is for this reason that their immune systems are much more complex than those of any other blood group.
The underlying differences, which characterize each known blood group, are as follows:
Blood Type
Blood Type
Blood Type
Blood Type
O
A
B
AB
red
red
red
red
blood
blood
blood
blood
cell
cell
cell
cell
|
|
|
||
−
A
B
AB
(antigen)
(antigen)|
−
(antigen)
Our immune system contains many antigens (substances which stimulate the production of antibodies against foreign invaders). One of those antigens resides in our blood type. Each blood type contains a different antigen. The blood specific antigens are extremely important. All red blood cells contain an antigen specific for your blood type with the exception of blood type O which has no real antigenicity. This is because blood type O was the first blood type from which the others evolved. The antigen of blood type O that protrudes from the surface of our red blood cells is made up of long chains which ends in fucose. This sugar, by itself, has no antigenicity.
SUMMARY
The inventor discloses the formula sets that embody the invention of the food supplement compositions for Each Antigen Specific Blood Type that are useful in achieving and maintenance of a healthy status. The use of blood specific nutrition through diet and herbs has gained acceptance in the scientific community as a holistic approach to the promotion of wellness and the achieving and maintaining of a healthy status. Statistical studies of various diseases clearly demonstrate a predisposition based on blood type. See generally, Gillum, R. F., Blood groups, serum cholesterol, serum uric acid, blood pressure, and obesity in adolescents. J Natl Med Assoc 1991 August;83(8):682-8; Wong, F. L., Kodama, K., Sasak,i H., Yamada, M., Hamilton, H. B. Longitudinal study of the association between ABO phenotype and total serum cholesterol level in a Japanese cohort. Genet Epidemiol 1992;9(6):1405-18; Whincup, P. H., Cook, D. G., Phillips, A. N., Shaper, A. G. ABO blood group and ischaemic heart disease in British men. BMJ 1990 June 30;300(6741):1679-82; George, V. T., Elston, R. C., Amos, C. I., Ward, L. J., Berenson, G. S. Association between polymorphic blood markers and risk factors for cardiovascular disease in a large pedigree. Genet Epidemiol 1987;4(4):267-75; Voitenko, V P, Kolodchenko, V P, Poliukhov, A. M., Iushchenko, G. K. {Blood groups ABO, MN and Ph in diseases of the cardiovascular system}. Genetika 1975;11(1):155-7; Kipschidse, N. N., Schawgulidse, N. A. {Arteriosclerosis and blood lipids}. Z Gesamte Inn Med 1989 March 15; 44(6):175-6; Lee, J. S., Ro, J. Y., Sahin, A. A., Hong, W. K., Brown, B. W., Mountain, C. F., Hittelman, W. N. N Engl J Med 1991 April 18;324(16):1084-90; Graziano, S. L., Tatum, A. H., Gonchoroff, N. J., Newman, N. B., Kohman, L. J. Blood group antigen A and flow cytometric analysis in resected early-sage non-small cell lung cancer. Clin Cancer Res 1997 January;3(1):87-93; Roots, I., Drakoulis, N., Ploch, M., Heinemeyer, G., Loddenkemper, R., Minks, T., Nitz, M., Otte, F., Koch, M. Debrisoquine hydroxylation phenotype acetylation phenotype, and ABO blood groups as genetic host factors of lung cancer risk. Klin Wochenschr 1988;66 Suppl 11:87-97; Sidhu, L. S., Malhotra, P., Singh, S. P. ABO and Ph blood groups in diabetes mellitus. Anthropol Anz 1988 Step;46(3):269-75; KsenofontovIu, P. {Genetic blood markers in arthritic diseases}. Genetika 1978 February;14(2):359-64; Vioque, J., Walker, A. M. {Pancreatic cancer and ABO blood types: a study of cases and controls). Med Clin (Barc) 1991 May 25;96(20):761-4; Kobayashi, T., Ucida, E., Tamura, K., Yamanaka, N. The relationship between the expression of blood group-related antigens and the cell proliferation of pancreatic carcinomas induced by N-nitrosobis (2-oxopropyl) amine in hamsters. Surg Today 1993;23(10):908-16; Egami, H., Takiyama, Y., Cano, M., Houser, W. H., Pour, P. M. Establishment of hamster pancreatic ductal carcinoma cell line (PC-1) producing blood group-related antigens. Carcinogenesis 1989 May:10(5);861-9; Takiyama, Y., Egami, H., Pour, P. M. Blood group antigen expression in developing pancreas and in induced pancreatic cancer cells in Syrian hamsters. Carcinogenesis 1990 April ;11(4):577-82; Jose, L., Nalappat, S., Sasidharan, V. P. A clinico-pathological study of carcinoma stomach. Indian J. Pathol Microbiol 1995 January;38(1):73-9; Mourali, N., Muenz, L. R., Tabbane, F., Belhassen, S., Bahi, J., Levine, P. H. Epidemiologic features of rapidly progressing breast cancer in Tunisia. Cancer 1980 December 15;46(12):2741-6; Marina

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