Blends of substantially amorphous higher 1-olefin copolymers and

Synthetic resins or natural rubbers -- part of the class 520 ser – Synthetic resins – Mixing of two or more solid polymers; mixing of solid...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

428355, 525210, 525211, 525216, 525232, 525240, 5263482, C08L 2318, C08L 2320, C09J 314

Patent

active

042174287

ABSTRACT:
This invention relates to blends of substantially amorphous propylene/higher 1-olefin, 1-butene/higher 1-olefin, or propylene/1-butene/higher 1-olefin copolymers with tackifying resins which provide permanently tacky, low viscosity materials which have useful pressure-sensitive adhesive properties. The copolymers contain 40 to 60 mole % of one or more higher 1-olefins of the group 1-hexene, 1-heptene, 1-octene, 1-nonene and 1-decene and have a melt viscosity range of 10,000 to 75,000 cp. at 190.degree. C.

REFERENCES:
patent: 3701760 (1972-10-01), Hagemeyer, Jr. et al.
patent: 3923758 (1975-12-01), Carter, Jr. et al.
patent: 3954697 (1976-05-01), McConnell et al.
patent: 4022728 (1977-05-01), Trotter et al.
patent: 4072735 (1978-02-01), Ardemagni
patent: 4072813 (1978-02-01), McConnell et al.
Kirk-Othmer, vol. 1, p. 382.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Blends of substantially amorphous higher 1-olefin copolymers and does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Blends of substantially amorphous higher 1-olefin copolymers and, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Blends of substantially amorphous higher 1-olefin copolymers and will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2183128

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.