Blanching, pasteurizing and sterilizing process and apparatus su

Details Blanching, pasteurizing and sterilizing process and apparatus su Blanching, pasteurizing and sterilizing process and apparatus su

1982-11-26

1984-01-31

Kellogg, Arthur D.

Food or edible material: processes, compositions, and products

Processes

Heating above ambient temperature

99470, 99471, 426510, A01G 104

Patent

active

RE0315133

ABSTRACT:
A method is provided which permits continuous and rapid blanching or sterilization of foodstuffs in particulate form. The foodstuff is heated rapidly to penetrate the outer portion of the particle by steam or gas under pressure, the heated particles are maintained thereunder until inactivation or destruction of microorganisms and enzymes, after which the pressure and temperature are lowered rapidly.

REFERENCES:
patent: 2403871 (1946-07-01), McBean
patent: 2948619 (1960-08-01), Ashley
patent: 3086868 (1963-04-01), Keifer
patent: 3794500 (1974-02-01), Lazar et al.
patent: 4059919 (1977-11-01), Green

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