Food or edible material: processes – compositions – and products – Processes – Treatment with aqueous material – e.g. – hydration – etc.
Patent
1990-10-12
1992-03-17
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Processes
Treatment with aqueous material, e.g., hydration, etc.
426455, 99404, A23B 706
Patent
active
050967290
ABSTRACT:
Pasta is blanched or cooked by transporting it to, through and out of a water tank wherein the pasta is passed through the tank beneath and above vertically movable rollers positioned in the tank so that the pasta travels through blanching or cooking water in a vertically oriented zigzag course about the rollers while being blanched or cooked by the water.
REFERENCES:
patent: 2905105 (1959-09-01), Lambi
patent: 4522217 (1985-06-01), D'Alterio
patent: 4752491 (1988-06-01), D'Alterio et al.
Czaja Donald E.
Nestec S.A.
Pratt Helen
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