Blanching apparatus

Foods and beverages: apparatus – Non-cooking heat treatment of food

Patent

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Details

99518, A23C 302, A23C 902, A23C 1304

Patent

active

040929116

ABSTRACT:
Blanching apparatus comprising a sealed compartment having steam manifold spaced throughout and a conveyor system therein for transporting produce such as vegetables from one end to the other for exposure to the steam. Sealed portals permit the entry and withdrawal of the produce while allowing the produce to be treated at a pressure above atmospheric with little escape of steam from the sealed chamber. Pressure relief means are provided in the wall of the container to protect the compartment seals in the event of rapid decompression sometimes resulting from the condensation of the steam.

REFERENCES:
patent: 2781070 (1957-02-01), Kilburn et al.
patent: 3880068 (1975-04-01), Goodale

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