Black thermal control film and thermally controlled microwave de

Stock material or miscellaneous articles – Web or sheet containing structurally defined element or... – Composite having voids in a component

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

307323, 307332, B32B 516

Patent

active

061399434

ABSTRACT:
A black film useful in thermal control has a matrix with 100 parts by weight of a polymer, and from about 1 to about 6 parts by weight of an electrically conductive carbon pigment having a porous, sponge-like structure dispersed through the matrix. The film may be a freestanding film, typically about 0.001 to about 0.003 inches thick, used as a radome. The film may instead be a liquid paint or a solid paint applied to a surface.

REFERENCES:
patent: 4273697 (1981-06-01), Sumimura et al.
patent: 4705646 (1987-11-01), DuPont et al.
patent: 4957723 (1990-09-01), Nishino
patent: 5207949 (1993-05-01), Niino et al.
patent: 5382384 (1995-01-01), Baigrie et al.
patent: 5665212 (1997-09-01), Zhong et al.
patent: 5665274 (1997-09-01), Long et al.
patent: 5837766 (1998-11-01), Metro et al.
patent: 5916506 (1999-06-01), Breznak et al.
patent: 5998076 (1999-12-01), Mahabadi et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Black thermal control film and thermally controlled microwave de does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Black thermal control film and thermally controlled microwave de, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Black thermal control film and thermally controlled microwave de will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2048647

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.