Black soybean polysaccharides

Details Black soybean polysaccharides Black soybean polysaccharides

2005-01-04

2005-01-04

Tate, Christopher R. (Department: 1654)

Drug, bio-affecting and body treating compositions

Plant material or plant extract of undetermined constitution...

Containing or obtained from leguminosae

C514S054000, C514S885000

Reexamination Certificate

active

06838096

ABSTRACT:
A nutraceutical composition containing 0.01-99% by weight polysaccharides enriched from an extract of beans ofGlycine max(L.) Merr. Also disclosed are a method of enriching polysaccharides from pulverized beans ofGlycine max(L.) Merr.; a polysaccharide having a backbone of α-(1,6)-linked glucose residues, and one or more galactose or mannose residues are bonded to the C-3 or C-4 position of one or more of the glucose residues by a (1,3)- or a (1,4)-linkage; and a method of treating a subject with such polysaccharides to increase blood cell counts.

REFERENCES:
patent: 4923809 (1990-05-01), Otsuji et al.
patent: 5756318 (1998-05-01), Kosuna
patent: 1 096 022 (2001-05-01), None
Long et al. 1999. Shipin Kexue (Beijing). vol. 20, No. 9, pp. 9-12, see English abstract.*
Database CAPLUS, CAS (Columbia, Ohio), AN 1999:682644, Long et al. “Study on inhibitory effect of black soybean pigment and polysaccharide on whole blood chemiluminescence and active oxygen”. Abstract, Shipin Kexue (Beijing), 1999 20(9), 9-12.

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