Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving antigen-antibody binding – specific binding protein...
Reexamination Certificate
2011-06-07
2011-06-07
Ulm, John D (Department: 1649)
Chemistry: molecular biology and microbiology
Measuring or testing process involving enzymes or...
Involving antigen-antibody binding, specific binding protein...
C435S007200, C435S007210, C436S501000
Reexamination Certificate
active
07955808
ABSTRACT:
The present invention relates to bitter-taste receptors and their role in bitter taste transduction. The invention also relates to assays for screening molecules that modulate, e.g. suppress or block, bitter taste transduction, or enhance bitter taste response.
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patent: WO 01/77676 (2001-10-01), None
Bufe, B. et al., “The human TAS2R16 receptor mediates bitter taste in response to β-glucopyranosides,”Nature Genetics(Nov. 2002), vol. 32, pp. 397-401.
Bufe, B. et al., “Homo sapienscandidate receptor TAS2R38 gene,” Database EMBL (Online) (Apr. 29, 2002), Database accession No. AF494231.
Chandrashekar, J. et al., “T2Rs Function as Bitter Taste Receptors,”Cell(Mar. 17, 2000), vol. 100, pp. 703-711.
Margolskee, R.F., “Molecular Mechanisms of Bitter and Sweet Taste Transduction,” J. Biol. Chem. (Jan. 4, 2002), vol. 277, No. 1, pp. 1-4.
Bufe Bernd
Hofmann Thomas
Krautwurst Dietmar
Kuhn Christina
Meyerhof Wolfgang
Deutsches Institut für Ernährungsorschung, Stiftung de
Saliwanchik Lloyd & Eisenschenk
Ulm John D
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