Biscuit process

Details Biscuit process Biscuit process

1986-01-16

1987-03-17

Golian, Joseph

Food or edible material: processes, compositions, and products

Building up units from diverse edible particulate material...

426549, 426454, 426622, A21D 1308

Patent

active

046506853

ABSTRACT:
A biscuit, consisting of agglomerated granules of an extrusion cooked base, which are coated with a binder. The biscuit has a density of from 0.3 to 0.8 g/cm.sup.3 and a water content of from 1.5 to 4.5% by weight. The base consists of from 40 to 80 parts by weight of cereal flour, from 0 to 20 parts by weight of sucrose and from 0.5 to 3 parts by weight of oil or fat. The base has a specific weight of from 0.1 to 0.3 g/cm.sup.3. The binder consists of from 8 to 30 parts by weight of sucrose and/or mixtures of glucose and its polymers.

REFERENCES:
patent: 3732109 (1973-05-01), Poat et al.
Colby et al, WO 83/03185 (PCT/US83/00373) 9/83 International Filing Date 3/11/82.

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