Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving oxidoreductase
Reexamination Certificate
2005-05-24
2005-05-24
Witz, Jean C. (Department: 1651)
Chemistry: molecular biology and microbiology
Measuring or testing process involving enzymes or...
Involving oxidoreductase
C435S007900, C435S028000, C435S817000
Reexamination Certificate
active
06897035
ABSTRACT:
The present invention relates to a biosensor for the detection and/or the determination of freshness biomarkers, such as biogenic amines (preferably histamine) in food and beverage, comprising an electrode and a mono-enzyme system, such as an amine oxidase, or a bi-enzyme system of an amine oxidase and a peroxidase. The enzymes are optionally crosslinked into an osmium based redox polymer.
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Csöregi Elisabeth
Frebort Ivo
Niculescu Mihaela
Forskarpatent I SYD AB
Hanley Susan
McDermott Will & Emery LLP
Witz Jean C.
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