Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Plant proteins – e.g. – derived from legumes – algae or...
Patent
1992-10-21
1994-12-06
Russel, Jeffrey E.
Chemistry: natural resins or derivatives; peptides or proteins;
Proteins, i.e., more than 100 amino acid residues
Plant proteins, e.g., derived from legumes, algae or...
44554, 71 6411, 4272082, 427395, 427411, 521 63, 521 13, 521 47, 527103, 527200, 527312, 527400, 530409, 530411, 530500, C07K 308, C08H 100, C08H 504, C08J 926
Patent
active
053711947
ABSTRACT:
A multi-purpose resin synthesized from a mixture of a protein and a carbohydrate by ammoniation instead of hydrolysis is described. Any primary product of photosynthesis (glucose, starch or lignocellulose) is qualified for use as the carbohydrate component of the resin, which is an expedient, low-cost and benign substitute for conventional thermosetting resins in the manufacture of numerous industrial products.
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Ferretti et al., "Nonenzymatic Browning in a Lactose-Casein Model System", J. Ag. Food Chem. 18(1), Jan.-Feb. 1970, pp. 13-18.
Ferretti et al., "The Lactose-Casein (Maillard) Browning System . . . ", J. Ag. Food Chem., 19(2), 1971, pp. 245-249.
Ferretti et al., "Utilization of Whey/Lactose as an Industrial Binder," J. Ag. Food Chem. 27(4), 1979, pp. 687-690.
Viswanathan et al., "Identification of Thermosetting Resins . . . ", Ind. Chem. Prod. Res. Dev. 24, 1985, pp. 176-177.
Russel Jeffrey E.
Wasson George W.
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