Biologically pure culture of Saccharomyces cerevisiae

Details Biologically pure culture of Saccharomyces cerevisiae Biologically pure culture of Saccharomyces cerevisiae

1982-11-05

1984-05-22

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

Fungi

435208, 435276, 435942, C12N 118, C12N 940, C13J 100, C12R 1865

Patent

active

044502389

ABSTRACT:
The invention relates to a process for the production of the alpha-galactosidase enzyme by culturing yeasts of the Saccharomyces cerevisiae genus in a temperature range from 20.degree. C. to 40.degree. C.
The invention also relates to a process for enzymic hydrolysis of raffinose by alpha-galactosidase from Saccharomyces cerevisiae. Such hydrolysis may take place with the yeast cells being present or also in the presence of enzymic extracts, both as such and enriched. An important advantage of the invention is the high alpha-galactosidasic activity of the selected microorganisms, together with the absence of any invertasic activity.

REFERENCES:
patent: 4008334 (1977-02-01), Hansen
patent: 4216235 (1980-08-01), Dasek et al.
Chemical Abstracts vol. 84: 103854v (1976) abstract of Japan Kokai 75 63,187 (Suzuki et al.).
Chemical Abstracts vol. 91: 73290h (1979).
Chemical Abstracts vol. 93: 41179d (1980).

Affiliated with

Also associated with

Rating

Biologically pure culture of Saccharomyces cerevisiae does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Biologically pure culture of Saccharomyces cerevisiae, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Biologically pure culture of Saccharomyces cerevisiae will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1478942