Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Reexamination Certificate
2006-01-30
2010-12-07
Channavajjala, Lakshmi S (Department: 1611)
Food or edible material: processes, compositions, and products
Processes
Preparation of product which is dry in final form
C426S665000, C426S443000, C426S455000, C424S489000, C424S520000, C424S548000, C514S002600, C514S021800
Reexamination Certificate
active
07846487
ABSTRACT:
The present invention relates to dehydrated Type II collagen containing cartilage which has retained the collagen in its original crosslinked structure and which contains at least 40% by weight of the Type II collagen of an ionizable edible salt and which has a water content of less than 10%.
REFERENCES:
patent: 4250139 (1981-02-01), Luck et al.
patent: 4404033 (1983-09-01), Steffan et al.
patent: 5645851 (1997-07-01), Moore
patent: 6162787 (2000-12-01), Sorgente et al.
patent: 7083820 (2006-08-01), Schilling et al.
patent: 5902637 (1987-02-01), None
Fafard Richard D.
Schilling Marvin L.
Channavajjala Lakshmi S
Chick Cart Inc
Sandt Bernd W.
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