Biological process for L-fructose synthesis

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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435190, 435822, 435823, C12N 904, C12P 1902, C12R 101, C12R 102

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active

047343664

ABSTRACT:
L-fructose may be made by oxidziing L-mannitol with a polyoldehydrogenase from species of the genus Gluconobacter and Acetobacter. In particular, L-fructose may be formed by fermentation of L-mannitol using Gluconobacter oxydans ssp. suboxydans or Acetobacter pasteurianus.

REFERENCES:
patent: 4207413 (1980-06-01), Szarek et al.
patent: 4262032 (1981-04-01), Levin
patent: 4371616 (1983-02-01), Huibers
patent: 4421568 (1983-12-01), Huibers
patent: 4440855 (1984-04-01), Horwath et al.
patent: 4467033 (1984-08-01), Horwath et al.

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