Biological control of fruit rot

Details Biological control of fruit rot Biological control of fruit rot

1989-08-11

1991-09-10

Robinson, Douglas W.

Drug, bio-affecting and body treating compositions

Whole live micro-organism, cell, or virus containing

Genetically modified micro-organism, cell, or virus

435839, 435832, 426310, 426335, C12N 120

Patent

active

050472399

ABSTRACT:
Preharvest peaches, postharvest apples and postharvest grapes are coated with Bacillus subtilis B-3 to inhibit growth of brown rot, gray mold rot and bitter rot.

REFERENCES:
patent: 4764371 (1988-08-01), Pusey et al.

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