Biological control of food pathogens in livestock

Drug – bio-affecting and body treating compositions – Whole live micro-organism – cell – or virus containing – Bacteria or actinomycetales

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43525233, 4352521, 4351723, A01N 6300

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active

060835001

ABSTRACT:
The invention includes novel strains of E. coli and methods for treating livestock with strains of the invention to inhibit growth of S. typhimurium as well as other pathogenic enterobacteria, such as E. coli 0157:H7, in the intestinal tract of treated animals. By inhibiting growth of such contaminant pathogenic organisms in the intestinal tract of treated animals, the number of such organisms living in the animals, or excreted into the environment, is reduced or eliminated. The potential for re-introduction and for contamination of meat and other products is concomitantly reduced or eliminated.

REFERENCES:
patent: 5302388 (1994-04-01), Doyle et al.
Kolter, R. and Moreno, F. (1991) "Introduction to the microcin session" Bacteriocins, Microcins and Lantibiotics, R. James et al. eds., Springer-Verlag, Berlin, http://www vet.uga.edu/mmb/lee/microcin.htm.
Kolter, R. et al. (1992) "Genetics of Ribosomally Synthesized Peptide Antibiotics," Ann. Rev. Microbiol. 46:141-163.
Moreno, F. et al. (1995) Biotechnology, Series 28 Genetics and Biochemistry of Antibiotics Production, Ch. 11, "Microcins," Pp. 307-321.
O'Brien, G.J. (1994) "Colicin 24, a new plasmid-borne colicin from a uropathogenic strain of Escherichia coli"Plasmid 31:288-296.
Pugsley, A.P. (1984) "The ins and outs of colicins. Part I: Production, and translocation across membranes," Microbiol. Sci. 1:168-175.

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