Biodegradable protein/starch-based thermoplastic composition

Food or edible material: processes – compositions – and products – Edible casing or container

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426549, 426551, 426553, 426561, 426564, 426568, 426574, 426575, 426576, 426577, 426578, 426580, 10628735, 1061625, 10616251, 10616401, 521 841, 5211091, A21D 1300, A21D 1304, A21D 1306

Patent

active

059223790

ABSTRACT:
The invention provides a biodegradable protein/starch-based thermoplastic composition. The composition is particularly useful in preparing low ratio expanded foams. Natural cellulosic fibers such as grass fiber, wood fiber, chopped straw, bagasse, etc. function as reinforcement filler. A metallic salt hydrate is added to improve mechanical properties of the protein/starch-based thermoplastic. The composition is processed by conventional methods, such as extrusion and injection molding, into packaging material or articles that are low density, high compressive strength, tensile strength, and good resilience.

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