Beverages by lactic acid fermentation and methods of producing s

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426 51, 426 52, 426 61, 426580, 426599, 426590, A23C 9127, A23C 9133, A23L 202

Patent

active

048551473

ABSTRACT:
Beverages are produced by adding Lactobacillus bulgaricus and/or lactobacillus helveticus to a processed tomato product in admixture with a milk product for lactic acid fermentation, or by adding such bacterial cells and Streptococcus thermophilus to a processed tomato product in admixture with a milk product with its pH adjusted within a specified range.

REFERENCES:
patent: 1174248 (1916-03-01), Frerichs
patent: 3891771 (1975-06-01), Green et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Beverages by lactic acid fermentation and methods of producing s does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Beverages by lactic acid fermentation and methods of producing s, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Beverages by lactic acid fermentation and methods of producing s will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-904597

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.