Beverages by lactic acid fermentation and methods of producing s

Details Beverages by lactic acid fermentation and methods of producing s Beverages by lactic acid fermentation and methods of producing s

1988-04-18

1989-08-08

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 51, 426 52, 426 61, 426580, 426599, 426590, A23C 9127, A23C 9133, A23L 202

Patent

active

048551473

ABSTRACT:
Beverages are produced by adding Lactobacillus bulgaricus and/or lactobacillus helveticus to a processed tomato product in admixture with a milk product for lactic acid fermentation, or by adding such bacterial cells and Streptococcus thermophilus to a processed tomato product in admixture with a milk product with its pH adjusted within a specified range.

REFERENCES:
patent: 1174248 (1916-03-01), Frerichs
patent: 3891771 (1975-06-01), Green et al.

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