Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1988-04-18
1989-08-08
Cintins, Marianne
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426 51, 426 52, 426 61, 426580, 426599, 426590, A23C 9127, A23C 9133, A23L 202
Patent
active
048551473
ABSTRACT:
Beverages are produced by adding Lactobacillus bulgaricus and/or lactobacillus helveticus to a processed tomato product in admixture with a milk product for lactic acid fermentation, or by adding such bacterial cells and Streptococcus thermophilus to a processed tomato product in admixture with a milk product with its pH adjusted within a specified range.
REFERENCES:
patent: 1174248 (1916-03-01), Frerichs
patent: 3891771 (1975-06-01), Green et al.
Sakamoto Hideki
Takahashi Naoto
Yokota Tetsuya
Cintins Marianne
Kagome Kabushiki Kaisha
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