Beverage production

Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium

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Details

99282, 99283, 99299, 99302R, 426431, 426435, A23F 526, A23F 316

Patent

active

045812390

ABSTRACT:
A method for producing a beverage from an infusible material such as coffee or tea by contacting the material with aqueous medium such as hot water in successive discrete portions, each successive portion re-suspending and re-agitating the material to increase extraction efficiency. The infusible material is preferably enclosed in a disposable brewing container such as a sachet or capsule, the aqueous medium injected therein in successive cycles.

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