Food or edible material: processes – compositions – and products – Foraminous material infusion type – or foraminous container... – Having diverse soluble or dispersible material
Patent
1978-10-03
1980-02-12
Bashore, S. Leon
Food or edible material: processes, compositions, and products
Foraminous material infusion type, or foraminous container...
Having diverse soluble or dispersible material
426 96, 426289, 426308, 426595, 426596, 426420, A23F 114
Patent
active
041884094
ABSTRACT:
A granular product to be used for brewing a high yield, coffee tasting beverage, formed of coffee flavored extract from pulverized roast and ground coffee impregnated into and coated onto edible nut shell particles, utilizing only a fraction of roast and ground coffee of that normally necessary to produce comparable beverage yields. A process to make such product by mixing an aqueous pulverized roast and ground coffee into and onto nut shell particles and drying such, effecting a stable granular material with the appearance of conventional roast and ground coffee and with the capacity for brewing a coffee tasting beverage while at least doubling the cup yield per unit weight of roast and ground coffee used.
REFERENCES:
patent: 1204881 (1916-11-01), Kern
patent: 4011130 (1977-03-01), Worden
patent: 4076847 (1978-02-01), Johnson et al.
Coffee, Frederick Foot, Spice Mill Publishing, New York, N.Y., 1925, pp. 134-138.
Bashore S. Leon
Smith William F.
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