Beverage preservation

Details Beverage preservation Beverage preservation

1996-12-11

1998-04-14

Pratt, Helen

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

426 51, 426590, 426597, 426599, 4263303, 426654, A23L 200, A23L 202, A23L 284, A23F 300

Patent

active

057388881

ABSTRACT:
An aqueous based beverage is disclosed which also contains sufficient Natamycin and DMDC to prevent spoilage and the outgrowth of pathogenic microbes.

REFERENCES:
patent: 3232766 (1966-02-01), Strandskov et al.
patent: 3936269 (1976-02-01), Bayne
patent: 3979524 (1976-09-01), Bayne
patent: 4600706 (1986-07-01), Carter
patent: 4664861 (1987-05-01), Pritikin et al.
patent: 5196344 (1993-03-01), Ruttan
J. Giese, Antimicrobials: Assuring Food Safety, Food Technology, Jun. 1994, 48, (6), pp. 101-110.
Morris and Hart, Pimaricin--What is It?, Culture Dairy Products Journal, vol. 13, p. 22, 1978.

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