Food or edible material: processes – compositions – and products – Packaged or wrapped product – Having nonedible spacer to segregate all units of multiunit...
Reexamination Certificate
2006-11-06
2011-11-22
Dye, Rena (Department: 1782)
Food or edible material: processes, compositions, and products
Packaged or wrapped product
Having nonedible spacer to segregate all units of multiunit...
C426S077000, C426S078000, C426S079000, C426S080000, C426S594000, C426S595000, C206S219000, C206S295000, C206S524000, C099S295000
Reexamination Certificate
active
08062682
ABSTRACT:
A method for producing a beverage or liquid comestible from a single capsule by subdividing the interior of the capsule into a plurality of compartments, at least two compartments containing beverage-forming ingredients, introducing a liquid into one of the compartments of the capsule and starting to produce and drain a first beverage component on the basis of the ingredient contained in the first compartment, and opening a fluid communication between the first and the second compartment such that after the start of the production of the first beverage compartment, a production of a beverage component on the basis of the ingredient contained in the second compartment commences. The capsule is preferably used to make cappuccino-style beverages.
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International Search Report for PCT/EP2006/068121 Dated 3/30/07.
Denisart Jean-Paul
Gaillard Julien
Mandralis Zenon Ioannis
Ward Tony
Dye Rena
Nestec S.A.
Propster Daniel M
Winston & Strawn LLP
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