Beverage filter for reducing coffee acidity

Details Beverage filter for reducing coffee acidity Beverage filter for reducing coffee acidity

1998-10-30

2000-08-15

Weier, Anthony J.

Liquid purification or separation

Filter

Material

2105001, 426433, 426590, 426595, B01D 2400, A23F 500

Patent

active

061022136

ABSTRACT:
A method of brewing coffee having reduced acidity is described. In the method, an acid-neutralizing composition comprising calcium carbonate, potassium hydroxide, magnesium hydroxide, and potassium chloride is utilized to produce a brewed coffee having a pH of from about 5.7 to about 6.1. A coffee product including ground coffee and an acid-neutralizing composition is also described.

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