Beveled edge thin cutting knife

Cutlery – Blades – Toothed or waved

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C030S356000, C030S357000, C083S835000, C083S847000

Reexamination Certificate

active

11120520

ABSTRACT:
A knife is disclosed for cutting crop materials, and includes a base portion having an interior edge and a pair of end edges. The base portion has an exterior region opposite the interior edge and has opposite major faces. The knife further includes a plurality of teeth extending from the base portion, with each tooth being defined by a perimeter edge. The perimeter edge of the tooth includes a leading edge portion and a transition edge portion extending between the leading edge portion of the tooth and an adjacent tooth. The leading edge portion is formed by a leading edge surface lying substantially in a plane that is oriented at a first bevel angle with respect to one of the major faces. The transition edge portion is formed by a transition edge surface that is oriented with respect to one of the major faces at a second bevel angle.

REFERENCES:
patent: 276951 (1883-05-01), Baker
patent: 1929838 (1933-10-01), Crane
patent: 3022621 (1962-02-01), Zavarella
patent: 4802396 (1989-02-01), Kuklinski
patent: 6367533 (2002-04-01), Pitzen

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Beveled edge thin cutting knife does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Beveled edge thin cutting knife, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Beveled edge thin cutting knife will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-3849994

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.