Beta-glucanase

Textiles: fiber preparation

Patent

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195 15, 195 31R, 195 66R, 426 12, 426 16, 426 29, 426 64, C07G 702, C12C 700, C12C 902

Patent

active

041101634

ABSTRACT:
A beta-glucanase is prepared through the cultivation of Aspergillus phoenicis (Cda.) Thom or Aspergillus saitoi var Kagoshimaensis. This enzyme hydrolyzes the beta glucan of barley and can be employed to adjust the viscosity of wort and beer, through incorporation of the enzyme in mash or beer.

REFERENCES:
patent: 3251750 (1966-05-01), Tanaka et al.
patent: 3591457 (1971-07-01), Bender et al.
patent: 3812013 (1974-05-01), Bellamy et al.
patent: 3880742 (1975-04-01), James et al.
Matsumura et al., Cellulolytic Enzymes Produced by Aspergillus saitoi, Chemical Abstracts, vol. 63, 1965 (4582h).
Basu et al., The Production of Cellulase by Fungi on Mixed Cellulosic Substrates, Canadian Journal of Microbiology, vol. 6, 1960 (pp. 265-281).

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