Beta amylase enzyme product, preparation and use thereof

Details Beta amylase enzyme product, preparation and use thereof Beta amylase enzyme product, preparation and use thereof

1987-02-17

1990-11-13

Weimar, Elizabeth C.

Chemistry: molecular biology and microbiology

Enzyme , proenzyme; compositions thereof; process for...

Hydrolase

4352525, 435 95, 435832, C12N 926, C12N 120

Patent

active

049701584

ABSTRACT:
A novel beta amylase enzyme product with improved thermostability and acid-stability is provided. The novel enzyme can be produced by cultivating a newly discovered microorganism Bacillus sp. (21-51) belonging to the Bacillus acidopullulyticus complex and may be used alone or in combination with a variety of conventional debanching enzymes in the production of high maltose syrups.

REFERENCES:
patent: 3868464 (1975-02-01), Kozze et al.
patent: 4560651 (1985-12-01), Nielsen et al.
patent: 4604355 (1986-08-01), Outtrup
patent: 4647538 (1987-03-01), Zeikus et al.

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