Beer brewing system and method

Foods and beverages: apparatus – Beverage – Primary-alcoholic fermentations with subsequent and/or prior...

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Details

99278, 426 16, 426 29, C12C 714, C12C 1104

Patent

active

057181616

ABSTRACT:
There is provided a system for brewing beer particularly suited for a brew pub setting. The invention utilizes a cooker to heat water and a pre-blend syrup of ingredients. Once the beer mixture is boiled for a sufficient length of time in the cooker, the mixture is transferred to a brewing vessel. A spiral spray nozzle is used to add water to the brewing vessel in a conical spray pattern which causes the water to be oxygenated once it passes through the spiral spray end of the nozzle. Yeast is added to the brew mixture and oxygenated water in the brewing vessel. The beer mixture is permitted to ferment in the brewing vessel for a sufficient length of time. The fermented beer mixture is transferred to a plurality of kegs, each of which contains a mixture of sugar and gelatin. The sugar and gelatin allow the beer mixture and age and clarify. Once the beer mixture has aged a sufficient time, the beer mixture is dispensed from the kegs. The system of the invention includes a keg cleaning device for simultaneously depressurizing the keg while hooking up the device to the keg.

REFERENCES:
patent: 4494451 (1985-01-01), Hickey
patent: 4557186 (1985-12-01), Brown
patent: 4801462 (1989-01-01), Tonna

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