Beer and method of producing the same

Details Beer and method of producing the same Beer and method of producing the same

1990-03-09

1991-08-13

Penland, R. B.

Food or edible material: processes, compositions, and products

Fermentation processes

Alcoholic beverage production or treatment to result in...

426 28, 426 29, 426592, C12C 1104

Patent

active

050395319

ABSTRACT:
A beer containing 0.3 to 2.3 volume percent of glycerol and a method of manufacturing said beer in which glycerol is added to the beer produced by a conventional brewing method or the fermentation is carried out in the presence of a yeast producing a sufficient glycerol content of the beer without glycerol addition.

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Vijaikishore et al., "Glycerol Production by Fermentation" Appl. Biochem. Biotechnol. (1984) pp. 243-253, Chem. Abst. No. 101:169018b.
JGC Corp, "Continuous Production of Ethanol by Yeasts", Chem. Abstract vol. 96, No. 160811a (1982).
Economic Microbiology vol. 1, Alcoholic Beverages Academic Press Publisher, 1977 pp. 26 and 30, A. H. Rose Editor.
Arch. of Biochemistry, 7, 1, 257 (1945).
16-Fermentations vol. 79, 1983, p. 76941.
Microbiology abstracts, section A, vol. g No. 4 Apr. 1974, Industrial and Applied Microbiology, p. 514A.

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