Bastard sugar product, and process for producing such a bastard

Details Bastard sugar product, and process for producing such a bastard Bastard sugar product, and process for producing such a bastard

1997-12-09

1999-04-27

Brunsman, David

Sugar, starch, and carbohydrates

Products

Sugars only

127 63, C13F 300

Patent

active

058977147

ABSTRACT:
The invention relates to a bastard sugar product which, in addition to good baking properties, is also free-flowing and ensilable. Such a product is characterized by an average particle size in the range 0.2-0.6 mm, advantageously 0.3-0.5 mm, an invert sugar content of 0.5-2.5% by wt, preferably 1.5-2.0% by wt, a moisture content of not more than 0.25% by wt, advantageously not more than 0.2% by wt and in particular not more than 0.1% by wt, and an .alpha.'/.alpha..sub.ref value (cf. SOTAX FLOWTEST FT-300) of at least 0.9. Such a bastard sugar product can be obtained by comminuting granulated sugar, sieving the comminuted granulated sugar, removing the dust fraction and mixing the dust-free comminuted granulated sugar fraction with invert sugar to give a homogeneous product.

REFERENCES:
patent: 2145893 (1939-02-01), Robinson
patent: 3506457 (1970-04-01), Gidlow et al.
patent: 3584617 (1971-06-01), Stachenko
patent: 3615699 (1971-10-01), Mickevicz
patent: 3652298 (1972-03-01), Mickevicz
patent: 4362757 (1982-12-01), Chen et al.

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