Food or edible material: processes – compositions – and products – Processes – With cutting – or mechanically subdividing solid material,...
Reexamination Certificate
2011-04-05
2011-04-05
Dye, Rena L (Department: 1789)
Food or edible material: processes, compositions, and products
Processes
With cutting, or mechanically subdividing solid material,...
C426S615000, C426S622000, C800S320000, C435S440000
Reexamination Certificate
active
07919132
ABSTRACT:
Barley having a reduced level of SBEIIa activity produces grain having a high relative amylose content. The barley might additionally have reduced levels of SBEIIb activity. The barley grain of this invention can be of a non-shrunken phenotype despite a lesion in the amylopectin synthesis pathway.
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Morell Matthew Kennedy
Rahman Sadequr
Regina Ahmed
Commonwealth Scientific and Industrial Research Organisation
Cooper & Dunham LLP
Dye Rena L
Latham Saeeda
White John P.
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