Stoves and furnaces – Stoves – Cooking
Patent
1979-04-30
1981-11-17
Garbe, Stephen P.
Stoves and furnaces
Stoves
Cooking
99474, 99479, 126 41B, F24C 1516
Patent
active
043005233
ABSTRACT:
An oven that is particularly suited for preparing barbecued foods with minimal consumption of wood includes a housing that encloses an oven chamber and an apertured firebox that extends into the oven chamber from one of the housing walls. The firebox is closed by a door that is located at the exterior of the housing, and through this door firewood may be placed into the firebox. That wall of the housing which is located opposite the firebox door supports a conversion-type gas burner having a blast tube that is directed into the firebox to provide a gas flame that serves not only to ignite the wood in the firebox, but also to provide supplementary heat, if necessary. The firebox, although being in the oven chamber is shielded from the portion of the chamber in which the food is cooked by a partition wall, and that wall together with one of the housing end walls supports a rotisserie that carries the food as it is cooked. Air and smoke from the firebox are circulated and recirculated through the oven chamber by a fan. A vent extends into the bottom of the oven chamber so as to exhaust from coolest part of the oven chamber. The entire arrangement is such that the food reaches and maintains the desired cooking temperature with a minimal expenditure of wood or other fuel, yet acquires the desired barbecued taste with minimum shrinkage and weight loss.
REFERENCES:
patent: 1952968 (1934-03-01), Brand
patent: 2558569 (1951-06-01), Koch
patent: 2568022 (1951-09-01), Parker
patent: 2626559 (1953-01-01), Rau
patent: 2790380 (1957-04-01), Shryack
patent: 2833201 (1958-05-01), Simank
patent: 3568590 (1971-03-01), Grice
patent: 3658047 (1972-04-01), Happel
patent: 3665840 (1972-05-01), Horany
patent: 3792654 (1974-02-01), Turner
Robertson Berthal B.
Robertson Michael L.
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