Barbecue cooking utensil

Details Barbecue cooking utensil Barbecue cooking utensil

2005-11-01

2005-11-01

Watts, Douglas D (Department: 3724)

Cutlery

Forks

Reexamination Certificate

active

06959496

ABSTRACT:
A barbeque fork comprises a base or handle, tines, biasing rod, at least one guide for supporting and sliding the rod and a cross-brace or bracket, wherein the rod is supported over and along the top surface of the handle by preferably two guides, the guides projecting outward from the handle and each defining apertures for receiving and guiding the rod when sliding it over the handle. One end of the rod is terminated by a stop or cap that prevents the rod from passing completely through the guides. The cross-brace is diametrically positioned at the opposite end of the rod and engages the food items when the rod is slid forward to support or remove the food items. In an alternative embodiment, the barbeque fork includes a thermometer device for reading the temperature of food items.

REFERENCES:
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patent: 1978532 (1934-10-01), Gurnee
patent: 2669018 (1954-02-01), Smith
patent: 4332409 (1982-06-01), Stachowicz
patent: 4539751 (1985-09-01), Chan
patent: 4734984 (1988-04-01), Snell
patent: 4844525 (1989-07-01), Tarlow
patent: 5775207 (1998-07-01), Warren
patent: 6065391 (2000-05-01), Archard et al.
patent: 6286418 (2001-09-01), Berke
patent: 6321408 (2001-11-01), Esterson
patent: D455559 (2002-04-01), Wang

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