Food or edible material: processes – compositions – and products – Treatment of packaged product by electrical or wave energy
Patent
1992-03-30
1994-03-29
Tentoni, Leo B.
Food or edible material: processes, compositions, and products
Treatment of packaged product by electrical or wave energy
426393, 426410, 426412, 426523, 426524, 426615, 426638, 426641, 426644, A23L 131, A23L 1315, B65B 5500
Patent
active
052982700
ABSTRACT:
A novel system of barbecue cooking, processing, packaging, and storage of meats such as ribs, chicken etc is described. A byproduct of the cooking and blending is pasteurization in one and the same process. The consumer merely microwaves or boils the finished product intact with its OEM packaging and enjoys the taste as if the meat has just been prepared on a barbecue pit. A special barbecue sauce is marinated into the meat to create a realistic barbecue flavor. The process also increases the shelf life of the product as prepared by this process. A pH factor of 3.5 is maintained which not only kills the bacteria and germs but it also helps tenderize the meat and prevents from growing spores.
REFERENCES:
patent: 3075843 (1963-01-01), Maas et al.
patent: 3132029 (1964-05-01), Beck
patent: 3537864 (1970-11-01), Magiera
patent: 3966980 (1976-06-01), McGuckian
patent: 4940590 (1990-07-01), Williams et al.
patent: 4973492 (1990-11-01), Gibson
Disclosure Document No. 279235, submitted Apr. 15, 1991.
Asija S. Pal
Tentoni Leo B.
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