Banana starch production

Sugar – starch – and carbohydrates – Processes – Carbohydrate manufacture and refining

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C08B 3004

Patent

active

057979855

ABSTRACT:
A process is described for isolating granular starch from bananas by making use of sodium bisulfite and naturally occurring enzymes in the bananas to promote release of starch granules from the banana fruit.

REFERENCES:
"Magnesium Bisulfite and Sodium Bisulfite as Alternative Steeping Agents for Wet Milling", Rausch, Singh, and Eckhoff, Cereal Chemistry, vol. 70(4),(1993) no month avail., pp. 489-490.
"Studies on Banana Pseudostem Starch: Production, Yield, Psysico-Chemical Properties and Uses", Subrahmanyan, Lal, Bhatia, Jain, Bains, Srinath, Anandaswamy, Krishna and Lakshminarayana; J. Sci. Food Agric., (May 8, 1957), pp. 253-261.
"Physicochemical Studies on Starches Isolated from Plantain Cultivars, Plaintain Hybrids and Cooking Bananas", Eggleston, Swennen and Akoni, Starch/Starke, vol. 44 (4),(1992) no month avai., pp. 121-127.
"Characterization of the Starch and Fiber Fractions of Banana Fruit", Kayisu, A Thesis Presented to the Graduate School of Cornell University, (Jan. 1980), pp. 1-128.
"A Pilot Scale Study for Banana Starch Production", Chiang, Chu and Chu, Starch/Starke, vol. 39(1),(1987) no month avail., pp. 5-8.
"Physicochemical Properties of Banana Fruit Starch and Starch Components", Patil and Magar, J. Indian Chem. Soc., vol. LI, (Dec., 1974) pp. 1004-1007.
"Physical Properties of Starch from Cavendish Banana Fruit", Ling, Osman, Fernandes and Reilly, Starch/Starke, vol. 34(6), (1982) no month avail., pp. 184-188.
"Characterization of Starch and Fiber of Banana Fruit", Kayisu, Hood and Vansoest, Journal of Food Science, vol. 46(1981) no month avail. pp. 1885-1890.
"Investigation of the Physical and Chemical Properties of Banana Starches", Lii, Chang and Young, Journal of Food Science, vol. 47, (1982) no month avail. pp. 1493-1497.

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