Banana starch

Sugar – starch – and carbohydrates – Processes – Carbohydrate manufacture and refining

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C08B 3004

Patent

active

058556885

ABSTRACT:
A high quality starch, wholesome to be used for food applications is produced from green unpeeled bananas though a cost efficient, commercially viable process. The process steps involve an optional initial comminution, lye milling of the bananas, holding the milled solution for a minimum of 1 hour, sieving to remove pomace and fiber, concentrating, neutralizing the starch solution, dewatering and drying. The final product is of very high quality and devoid of detectable pesticide and/or fungicide residues.

REFERENCES:
"Magnesium Bisulfite and Sodium Bisulfite as Alternative Steeping Agents for Wet Milling", Rausch, Singh, and Eckhoff, Cereal Chemistry, vol. 70(4)(1993) pp. 489-490 no month available.
"Studies on Banana Pseudostem Starch: Production, Yield, Psysico-Chemical Properties and Uses", Subrahmanyan, Lai Bhatia, Jain, Bains, Srinath, Anandaswamy, Krishna and Lakshminarayana; J. Sci. Food Agric., (May 8, 1957,) pp. 253-261.
"Physicochemical Studies on Starches Isolated from Plantain Cultivars, Plantain Hybrids and Cooking Bananas", Eggleston, Swennen and Akoni, Starch/Starke, vol. 44(4),(1992,) pp. 121-127 no month available.
"Characterization of the Starch and Fiber Fractions of Banana Fruit", Kayisu, a Thesis Presented to the Graduate School of Cornell University, (Jan., 1980) pp. 1-128.
"A Pilot Scale Study for Banana Starch Production", Chiang, Chu and Chu, Starch/Starke, vol. 39(1),(1987), pp. 5-8 no month available.
"Physicochemical Properties of Banana Fruit Starch and Starch Components", Patil and Magar, J. Indian Chem. sco., vol. LI, (Dec., 1974) pp. 1004-1007.
"Physical Properties of Starch from Cavendish Banana Fruit", Ling, Osman, Fernandes and Reilly, Starch/Starke, vol. 34(6), (1982) pp. 184-188 no month available.
"Characterization of Starch and Fiber of Banana Fruit", Kayisu, Hood and Vansoest, Journal of Food Science, vol. 46,(1981) no month available pp. 1885-1890.
"Investigation of the Physical and Chemical Properties of Banana Starches", Lii, Chang and Young, Journal of Food Science, vol. 47,(1982) no month available pp. 1493-1497.

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