Banana flavoring process

Details Banana flavoring process Banana flavoring process

1988-11-21

1990-06-19

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

Plural distinct steps of coating

426102, 426289, 426302, 426306, 426615, A23B 700, A23G 100

Patent

active

049352547

ABSTRACT:
A process for producing a banana flavored banana chip includes frying banana slices, coating the fried slices with banana puree; quick frying the coated slices; and cooling the quick fried coated slices to yield the flavored banana chips. A process for producing a banana flavored, low moisture, starchy food includes coating pieces of the food with banana puree; and reducing the moisture in the coated pieces to a low level.

REFERENCES:
patent: 3573937 (1974-04-01), Sarna et al.
patent: 3974301 (1976-08-01), Luh et al.
patent: 4242365 (1980-12-01), Numata et al.
patent: 4273792 (1981-06-01), Johnson et al.
patent: 4626436 (1986-12-01), Bradley et al.
patent: 4675195 (1987-06-01), Holton
Memos and Agreement related to option for Sarna et al., U.S. Pat. No. 3,573,937, (1968-1971).
"Chiquita Banana Chips (Qualitative Research)", Yankelovich, Skelly and White, Inc., (Jun., 1985).
"Chiquita Banana Chip Taste Test", CLT Research Associates, (Dec., 1985).

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