Balanced fiber composition

Details Balanced fiber composition Balanced fiber composition

1986-08-19

1989-10-31

Paden, Carolyn

Food or edible material: processes, compositions, and products

Building up units from diverse edible particulate material...

424441, 426615, 426616, 426804, A23L 129

Patent

active

048776270

ABSTRACT:
A nutritional fiber composition which comprises approximately 30 to 48.5% fiber, based on the weight of the entire composition, derived from the fruit and vegetable groups, approximately 30 to 48.5% fiber derived from the cereal group and approximately 3 to 40% fiber from sources other then the fruit, vegetable and cereal groups, wherein at least 10% of the total dietary fiber in the entire composition is soluble dietary fiber.

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patent: 4348379 (1982-09-01), Kowalsky et al.
patent: 4477481 (1984-10-01), Eisenhardt
patent: 4526794 (1985-07-01), Altomare et al.
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patent: 4619831 (1986-10-01), Sharma
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patent: 4711786 (1987-12-01), Schmidt
Food Technology, vol. 38, No. 1, Jan. 1984, pp. 64-69, Chicago, Ill., U.S.; J. L. Vetter "Fiber as a Food Ingredient".

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