Food or edible material: processes – compositions – and products – Processes – Treatment with aqueous material – e.g. – hydration – etc.
Patent
1997-06-27
1998-09-01
Stucker, Jeffrey
Food or edible material: processes, compositions, and products
Processes
Treatment with aqueous material, e.g., hydration, etc.
426498, 426505, 426506, 99324, 99339, A23L 110
Patent
active
058008535
ABSTRACT:
A baking pan kit includes a lower pan portion and an upper pan portion removably connected to the lower pan portion via a effectively steam-proof seal, the upper pan portion having an upper surface provided with an opening. The upper surface has an area surrounding the opening which is continuous and free of perforations. A plurality of panels are alternatively connectable to the upper pan portion over the opening. At least one of the panels is provided with a plurality of perforations disposed in a predetermined array, the one panel being connectable to the upper pan portion in an essentially steam-proof seal to define, with the lower pan portion and the upper pan portion, a substantially sealed chamber with the perforations communicating with the chamber.
REFERENCES:
patent: 3735749 (1973-05-01), Binks et al.
patent: 3794016 (1974-02-01), Binks et al.
patent: 3889582 (1975-06-01), Binks et al.
patent: 3972318 (1976-08-01), Lenoir
patent: 4092909 (1978-06-01), Phillips
patent: 5503063 (1996-04-01), Sebald
patent: 5680956 (1997-10-01), Woodward et al.
Coleman Henry D.
Stucker Jeffrey
Sudol R. Neil
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