Foods and beverages: apparatus – Cooking – Confining – conforming or molding support
Reexamination Certificate
2004-06-24
2008-08-12
Alexander, Reginald L (Department: 3742)
Foods and beverages: apparatus
Cooking
Confining, conforming or molding support
C099S477000, C099S479000, C099S474000
Reexamination Certificate
active
07409904
ABSTRACT:
A baking oven comprises a feeding portion having a feeding aperture for introducing dough pieces, a baking chamber and a discharge portion having a discharge aperture for removing dough pieces. In addition, a circulating air unit is provided which comprises a circulating air source generating a circulating air flow, a circulating air heating means and a circulating air guiding channel a part of which is formed by the baking chamber. A plurality of receptacles for dough pieces are mounted in the baking chamber to be freely rotatable or pivotable around a horizontal rotation or pivot axis. The rotation or pivot axes of the receptacles are located higher than the centre of gravity of the receptacles even if the receptacles are filled with dough pieces. As a result, a baking oven is provided in which the dough pieces can be distributed as evenly as possible and moved along during the baking process.
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Blümel Frank
Dannenhauer Bernd
Fiedler Rudolf
Knost Dieter
Schmidt Thomas
Alexander Reginald L
Browdy and Neimark
Werner & Pfleiderer Lebensmitteltechnik
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