Foods and beverages: apparatus – Cooking – Automatic control
Reexamination Certificate
2007-06-12
2007-06-12
Simone, Timothy F. (Department: 1761)
Foods and beverages: apparatus
Cooking
Automatic control
C099S427000, C099S467000, C099S476000, C099S516000
Reexamination Certificate
active
10939390
ABSTRACT:
A baking oven for preparing dough pieces comprises a supply section with an inlet for the supply of dough pieces; a baking chamber and a discharge section with an outlet for the discharge of baked dough pieces. A recirculating-air arrangement comprises a source producing a flow of recirculating air, a recirculating-air heating device and a recirculating-air guiding conduit which is sectionally formed by the baking chamber. A conveyor assembly delivers dough pieces from the inlet to the outlet. To this end, the conveyor assembly comprises a plurality of continuous conveyor belts which pass along deflection pulleys and are disposed one in relation to the other in the baking chamber for transfer by gravity of the dough pieces from one to another of two adjacent continuous conveyor belts. The result is a baking oven in which, during baking, the dough pieces can be moved and spread as uniformly as possible.
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Habermann Christian
Knost Dieter
Meier Alexander
Browdy and Neimark PLLC
Simone Timothy F.
Werner & Pfleiderer Lebensmitteltechnik GmbH
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