Foods and beverages: apparatus – Cooking – Opposed heated mold or surface type
Patent
1982-09-30
1984-07-03
Simone, Timothy F.
Foods and beverages: apparatus
Cooking
Opposed heated mold or surface type
99374, 99427, 425233, 425348R, 425409, A47J 3700, A47J 3701
Patent
active
044572182
ABSTRACT:
A baking machine for cooking batter to form ice cream cones and the like comprises a plurality of griddles which are driven along a path of movement through heating zones for the purpose of cooking the batter. Principal features of the invention include: an automated and responsive gear-type control mechanism for starting and stopping griddle movement, include provision of means for ensuring proper meshing of the gears; and an efficient top-bottom burner system which ensures efficient and uniform cooking of the batter by provision of separate supply lines to the top and bottom burners, respectively, as well as a master-equalizer valve arrangement in which the master valve regulates flow to all burners and the equalizer valve provides for equal heating at top and bottom burners.
REFERENCES:
patent: 1009355 (1911-11-01), Turnbull
patent: 1010619 (1911-12-01), Groset
patent: 1086448 (1914-02-01), Flagstad et al.
patent: 1117929 (1914-11-01), Turnbull et al.
patent: 1303128 (1919-05-01), Takahashi
Red Ray Manufacturing Co. Spec. Sheet for AB-7 Gas-Fired Infra-Red Atmospheric Burner (2 pp.).
Bautista Mark A.
Green Dwight C.
Gruber Steven R.
Classic Cone Works Ltd.
Seeber Joseph G.
Simone Timothy F.
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