Baking device

Foods and beverages: apparatus – Cooking – Confining – conforming or molding support

Patent

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Details

645447, A47J 3701, A21B 500

Patent

active

060267399

ABSTRACT:
A device to prevent over-browning of the rim of a pie crust during baking comprise a flat ring of heat deflecting material to overlie the rim portion of the pie crust and a depending flange at its outer edge to position the device.

REFERENCES:
patent: 1180782 (1916-04-01), McLaughlin
patent: 1827062 (1931-10-01), Austin
patent: 3951053 (1976-04-01), Kirkpatrick
patent: 4080884 (1978-03-01), Terrell
patent: 5823098 (1998-10-01), Perry

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Profile ID: LFUS-PAI-O-512398

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