Foods and beverages: apparatus – Cooking – Opposed heated mold or surface type
Reexamination Certificate
2006-04-11
2006-04-11
Alexander, Reginald L. (Department: 1761)
Foods and beverages: apparatus
Cooking
Opposed heated mold or surface type
C099S374000, C099S419000, C099S441000
Reexamination Certificate
active
07024987
ABSTRACT:
A baking assembly bakes a food item prepared to be baked on a stick with a batter. The baking assembly includes a first heating element including a reservoir for receiving the batter and the food item therein. The reservoir defines a longitudinal axis. A second heating element includes a cavity that complements the reservoir. A hinge secures the first heating element to the second heating element allowing the second heating element to pivot over the first heating element such that the reservoir and the cavity create a heating hollow to bake the food item and the batter therein. A stick retainer receives and retains the stick in an orientation such that the food item is coaxial with the reservoir.
REFERENCES:
patent: 1546347 (1925-07-01), Simmons
patent: 1990412 (1935-02-01), Merritt
patent: 2282500 (1942-05-01), Sohn
patent: 4175483 (1979-11-01), Clark
patent: 4967650 (1990-11-01), Weigle
patent: 5671658 (1997-09-01), Macasaet
patent: 6286418 (2001-09-01), Berke et al.
Alexander Reginald L.
Clark Hill PLC
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