Baking apparatus and process

Details Baking apparatus and process Baking apparatus and process

1987-08-07

1988-08-30

Scott, Samuel

Food or edible material: processes, compositions, and products

Processes

Heating above ambient temperature

126 19R, 99443R, 34189, A23C 300, A21B 100

Patent

active

047676396

ABSTRACT:
A baking apparatus including an oven having an inlet and an outlet through which pans are taken into and out of the oven is disclosed. Stationary pan receiving members are vertically arranged in multiple layers in the oven. First and second vertical feed members are provided on each side of the stationary multiple-layer pan receiving members. Movable pan receiving members are rigidly secured in multiple layers to the first and second vertical feed members at intervals twice as large as those of the stationary pan receiving members. Lateral feed members are provided to feed the pans laterally when the movable pan receiving members are aligned horizontally with the stationary pan receiving members, whereby the pans are made to move up or down in a zigzag pattern and pass the heat sources while they are moving horizontally, thus enabling the oven to be designed to have a vertical structure.

REFERENCES:
patent: 847786 (1907-03-01), Koepff
patent: 1881063 (1932-10-01), Randolf
patent: 4100848 (1978-07-01), Grissinger

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