Baking and packaging system

Details Baking and packaging system Baking and packaging system

1974-11-21

1977-01-11

Lutter, Frank W.

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

206 4519, 426306, 426392, 426420, 426496, 426505, B65B 2516

Patent

active

040027732

ABSTRACT:
A system for cooking and packaging bakery goods with minimum handling. Flat-folded, double-layer paperboard trays having spaced openings in the upper layer are erected and placed on a conveyor. A paper baking cup is inserted into each opening with its bottom resting on the lower layer of the tray, and a predetermined amount of batter is injected into each cup. The trays of batter-filled cups are transported to an oven for baking, removed from the oven, and inserted into protective delivery and display cartons for purchase by a consumer. The tops of individual baked goods in the trays may be iced, if desired, and all steps are readily automated.

REFERENCES:
patent: R23806 (1954-03-01), Tardiff
patent: 943395 (1909-12-01), DeVaughn
patent: 1814485 (1931-07-01), Moss
patent: 1904072 (1933-04-01), Nelson et al.
patent: 2051960 (1936-08-01), McCaskell
patent: 2271921 (1942-02-01), Luker
patent: 3088829 (1963-05-01), Rapaport
patent: 3099567 (1963-07-01), Wallace et al.
patent: 3228518 (1966-01-01), Coby
patent: 3246446 (1966-04-01), Powers
patent: 3669257 (1972-06-01), Janicke

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