Baker's dough proofing and raising unit

Details Baker's dough proofing and raising unit Baker's dough proofing and raising unit

1982-05-25

1987-01-13

Simone, Timothy F.

Foods and beverages: apparatus

Subjecting food to an enclosed modified atmosphere

Automatic control or time means

99467, 99483, 137132, A21C 1300

Patent

active

046355405

ABSTRACT:
A baker's dough proofing and raising unit includes a vessel having a vacuum siphon and water-addition mechanism for respectively extracting residual water and adding new water. A temperature and humidity adjusting cabinet is connected by flow conduits to and from the air space above the dough being proofed. A manual setting mechanism sets the desired temperature and humidity of the circulating water vapor. Audible and visual alarm mechanisms alert operators to predetermined variations of the temperature and humidity of the circulating water vapor. A preset timer controls the cleaning of the vessel by siphoning water from it and refilling it.

REFERENCES:
patent: 1456196 (1923-05-01), Staats
patent: 3082433 (1963-03-01), Armstrong et al.
patent: 3621495 (1971-11-01), Carson
patent: 3908204 (1975-09-01), Hopkins
patent: 3965492 (1976-06-01), Hendricks
patent: 4291836 (1981-09-01), Chen-Hsiung
patent: 4373430 (1983-02-01), Allen

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