Baker's dough

Details Baker's dough Baker's dough

1984-04-24

1987-07-14

Kepplinger, Esther M.

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

Yeast containing

426 18, 426 20, 426 27, A21D 1000, A21D 804

Patent

active

046801820

ABSTRACT:
The present invention relates to a dough which includes a yeast of the genus Saccharomyces resistant to polyene antibiotics. These yeasts have been found to be particularly useful in the preparation of doughs which are frozen and subsequently defrosted for use. The doughs according to the invention when used after freezing and defrosting provide comestible products of a higher quality than previously known for such products.

REFERENCES:
patent: 3394008 (1968-07-01), Lodder et al.
patent: 3802998 (1974-04-01), Tsyganov et al.
patent: 4547374 (1985-10-01), Nakatomi et al.
Chemical Abstracts: 91:120142y, Levchenko et al., Genetika, (1979), 15(6), 1007-14.

Affiliated with

Also associated with

Rating

Baker's dough does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Baker's dough, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Baker's dough will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1427017