Baked product containing protein and vitamins and process for pr

Details Baked product containing protein and vitamins and process for pr Baked product containing protein and vitamins and process for pr

1975-01-23

1976-04-13

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Product with added vitamin or derivative thereof for...

426 73, 426 74, 426 94, 426 99, 426302, 426551, 426659, A23L 130

Patent

active

039505456

ABSTRACT:
A highly nutritional baked product, high in both protein content and vitamin content, stable against loss of protein efficiency ratio and vitamin potency, and further stable against staling and microbial growth and process for preparing same is disclosed. The product is additionally shelf stable, requires no refrigeration, is low in calories, high in nutrition, low in cholesterol and low in reducing sugars. The product contains added vitamins and minerals and protein. Water content must be maintained between 15% and 45%, and the product is stabilized by having at least about 15% by weight of sugar or sugar equivalents with at least 3% by weight of a polyhydric alcohol in the base. The product may have a sugar containing topping and has a frosting containing vegetable oil or fat coated vitamins.

REFERENCES:
patent: 3343965 (1967-09-01), Gass
patent: 3556814 (1971-01-01), Whitman et al.
patent: 3753734 (1973-08-01), Kaplon et al.
patent: 3767824 (1973-10-01), Keyser et al.
patent: 3814819 (1974-06-01), Morgan

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